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Guests will be invited to quench the desert heat with handcrafted dinner cocktails including the Tea For Two, a refreshing shared beverage for two capturing the fresh essence of summer, made with either certified organic vodka or small batch bourbon, OM organic lemon and ginger liqueur, fresh lemon juice, fresh white peach and cold-brewed organic earl grey tea served in a modern presentation El Camino, a deliciously fascinating libation with gentle smoke notes is made with Joven mezcal, Alpine Preserve liqueur, passion fruit puree, fresh lime-agave sour and smoked sea salt Hey, Smokey!, a 30-day barrel-aged cocktail made with bourbon, apple brandy, Aperol, Amaro Nonino and orange and tobacco bitters gently smoked with a proprietary wood blend and fully blinged and more.
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Contrary to the average bistro light, more than 1,500 individually addressable lights include full color RGB pixels to work together, creating a glimmering mirage from above that responds to music controlled by custom lighting control software. Related Market Place Buffet Serves Lunch, Mindful Pedicures Debut at Spa Aquae, and Weather is Perfect for Patio Happy Hours at JW Marriott & Rampart CasinoĬourtesy of Keegan Arthur Olton, the artist behind Corner Bar’s other light installations at Discopussy and Lucky Day, Peyote’s patio will be adorned with desert-hues and a custom 3D-mapped LED bistro-light canvas. “We’ve assembled an incredible team and look forward to continuing to shape Downtown Las Vegas as an unmatched destination.” “I’m thrilled to collaborate with some of the most talented and creative culinary minds in Las Vegas on what is Corner Bar’s first concept centered on elevated cuisine,” said Doherty.
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Max Solano, most recently head of whisky education and a new brand partnership acquisition analyst for Southern Glazer’s Wine & Spirits of Nevada, completes the team as the beverage and cocktail program consultant for Peyote. Provisions, located in Las Vegas’ Arts District, and Jolene Mannina, widely recognized as Las Vegas’ culinary events maven as the founder of both Secret Burger and Vegas Test Kitchen, as managing partner running the front of house. They include Kim Owens and Chef Justin Kingsley Hall, who are behind community-oriented restaurant, Main St. A cactus and succulent garden will welcome and inspire a sense of free-spirited wanderlust as a harmonious arrival.Ī collection of local culinary, cocktail and design architects join Doherty as partners in Peyote. A 3,400-square-foot, color-soaked oasis, Peyote will enhance the mix with distinctive brunch and dinner dishes, creative cocktails and funky, laid-back décor. Ryan Doherty, founder of the company behind some of Downtown Las Vegas’ top bars and restaurants, Corner Bar Management, will bring retro desert charm and a touch of glamour to Fergusons Downtown Motel with the company’s latest boutique restaurant and bar, Peyote, opening in early September.Ī Fremont East Entertainment District landmark since 1960, Fergusons is a retro haven where modern desert architecture, captivating retail and live music collide as one eclectic community. Peyote to Bring Retro Desert Charm to Downtown Las Vegas Awash in Vibrant Colors, New Restaurant will be Corner Bar Management’s First Concept Centered on Elevated Cuisine